What were you inspired to create/make this year based on something else? (i.e. a pin from pinterest, recipe from a friend, etc.)
As always, when it comes to creating, for me it's food. I did not, actually, create anything very exciting this year. In 2011 I created a piña colada cake that I'm very proud of, and some other things too. This year my cooking has just been low key, so what I created would probably be MinCat's foolproof south Indian tasting, nutritionally balanced thingy.
It sprung from a trend that's been growing ever stronger this year--a craving for south Indian flavours. My main problem with making south Indian food is that it's heavily rice based, and also involves making three things at a time, which takes up so much time and so many vessels! And then I didn't have gas for four months, so I really couldn't cook full on meals. One day I was going to make one of my standard one-dish europeanish meals of lentil stew, when the craving overpowered me and I tipped two tablespoons of Puliogare mix into the cooker with the lentils and veggies. And holy mother of god! I HAD REACHED NIRVANA! Then I ate only that for a few weeks, before settling back into normal food again.
It's funny, this south Indian nationalism trend I've been having this year. I just like hanging out with Tamilians more--I connect faster with them. I want to eat dosai and idli every day. I'm always thinking of ways to make chutney. I don't want to cook anything north Indian anymore, not even MATAR PANEER! I occasionally make pasta or Spanish omelets, sometimes shakshuka, but that's it. It's all south Indian food. I wonder why.
As always, when it comes to creating, for me it's food. I did not, actually, create anything very exciting this year. In 2011 I created a piña colada cake that I'm very proud of, and some other things too. This year my cooking has just been low key, so what I created would probably be MinCat's foolproof south Indian tasting, nutritionally balanced thingy.
It sprung from a trend that's been growing ever stronger this year--a craving for south Indian flavours. My main problem with making south Indian food is that it's heavily rice based, and also involves making three things at a time, which takes up so much time and so many vessels! And then I didn't have gas for four months, so I really couldn't cook full on meals. One day I was going to make one of my standard one-dish europeanish meals of lentil stew, when the craving overpowered me and I tipped two tablespoons of Puliogare mix into the cooker with the lentils and veggies. And holy mother of god! I HAD REACHED NIRVANA! Then I ate only that for a few weeks, before settling back into normal food again.
It's funny, this south Indian nationalism trend I've been having this year. I just like hanging out with Tamilians more--I connect faster with them. I want to eat dosai and idli every day. I'm always thinking of ways to make chutney. I don't want to cook anything north Indian anymore, not even MATAR PANEER! I occasionally make pasta or Spanish omelets, sometimes shakshuka, but that's it. It's all south Indian food. I wonder why.